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soy products manual vacuum packaging machine
soy products

Summary:

Main Performance and features

1. Automatic rotary vacuum packaging machine separated by two rotary body composition (filling and vacuum systems).

2. Easy to operate: PLC touch screen control, man-machine interface operating system, intuitive and easy to operate.

3. Easy to adjust: real fully automated. Just part of the required input parameters from the man-machine interface, all parts of the packaging machine can be adjusted to the desired command.

4. Perfect prevention systems, may only detect whether it opens the bag, and opening bags is complete, in the case of inappropriate feeding does not feed heat sealing. No wasting bags and material, it costs savings.

5. The device complies with hygienic standards of food processing machinery, equipment and material contact parts made of 304 stainless steel or other materials with food hygienic requirements processing, and ensure food hygiene and safety, in line with GMP standards.

6. The use of prefabricated bags, high sealing quality, improve product quality.

Work Process

1. feed bags, 2. open bags, 3. fall material, 4. add liquid, 5. reserve, 6.reserve, 7. pass bags, 8. reserve (vacuum),
1. receive bags, 2. close the lid, 3. vacuum one time, 4. vacuum twice, 5. vacuum three times, 6. vacuum four times, 7. seal, 8. seal&cool, 9. deflate, 10. open the lid and output.

Industry
soy products Industry
Main Technical Parameter

Model

MB8ZK10-130

MB8ZK10-150

MB8ZK10-200

Bags Specifications

W:70-130mm

L:80-210mm

W:70-150mm

L:80-230mm

W:80-200mm

L:80-300mm

Bag Type

Stand-up pouches, handbags, zipper bags, 4-side sealing bags, 3-side sealing bags, paper bags, compound bags, etc.

Filling range

10-200g

Packing speed

35-55bags/min

35-45 bags/min

Weight

2400kg

Host power

4KW(no including vacuum pump)

Drive power

3-phase 5-wire system 380V  50HZ

Dimensions

4000×2200×2200mm(without elevator)

Air consumption

≥0.4m³/min( compressed air provided by the user)

Cooling Water

Cooling water: 15℃-20℃、 3liters/min (recommended with cooler)

Sample
soy products 样品
Pro Video

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